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This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. The original flavor custard has the true English taste. This 10.5oz drum makes about 8 pints of the most delicious custard you will find anywhere.
-England’s most popular custard powder
-New easy to open packaging
-This one tin makes 8 pints of custard
-Product of Great Britain
|Serving Size||1 Serving (142 g)|
Percentages are based on a diet of 2000 calories a day.
Gold Chakki Atta
Pure stoned milled whole wheat flour.
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