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A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.
-Rice lentil cake mix
-Makes 18 rice idlils of approx. 30g each
-NO artificial colours
-No artificial flavours
-Ready in 3 easy steps!
-Makes 18 rice idlis!
-Gits Food Products Pvt. Ltd.
Country of Origin:
– Product of India
Ingredients: Rice flour, Lentils flour, Salt, Citric acid, Sodium bicarbonate, Fenugreek powder and sodium acetate.
Step 1. Put to boil approx. 1Ltr (34 fl.oz) water in a large steaming vessel or pressure cooker. Mix contents of this pack with seperate 320ml (10 3/4 fl.oz) water and 15ml (1 tbsp) refined edible oil. Stir to smooth batter.
Step 2. Lightly grease idli mould with oil . Stir batter gently and pour (2 1/4 tbsp) into each mould.
Step 3. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot. fluffy side up with Gits instant sambhar and coconut chutney.
Tip: For a tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Cool & Dry Place
|Serving Size||100 gram|
|Energy||1382 Kj / 330 kcal|
Percentages are based on a diet of 2000 calories a day.