Gits Idli – 200 g

DKK 14.99

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A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.

-Rice lentil cake mix

-Serving suggestion

-Makes 18 rice idlils of approx. 30g each

-No preservatives

-100% vegetarian

-NO artificial colours

-No artificial flavours

Gluten free

-Steamed cake

-Ready in 3 easy steps!

-Makes 18 rice idlis!

Manufactured By:
-Gits Food Products Pvt. Ltd.

Country of Origin:

– Product of India

Ingredients: Rice flour, Lentils flour, Salt, Citric acid, Sodium bicarbonate, Fenugreek powder and sodium acetate.

Step 1. Put to boil approx. 1Ltr (34 fl.oz) water in a large steaming vessel or pressure cooker. Mix contents of this pack with seperate 320ml (10 3/4 fl.oz) water and 15ml (1 tbsp) refined edible oil. Stir to smooth batter.
Step 2. Lightly grease idli mould with oil . Stir batter gently and pour (2 1/4 tbsp) into each mould.
Step 3. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot. fluffy side up with Gits instant sambhar and coconut chutney.
Tip: For a tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup.

Product Weight: 200 Grams (7 OZ)

Storage Instructions: Keep in Cool & Dry Place

Nutritions Facts
Serving Size100 gram
Energy1382 Kj / 330 kcal
Sugar0 g
Salt2.8 g

Percentages are based on a diet of 2000 calories a day.



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