Gulab Jamun Coconut – 250 gram

kr. 47.99

SKU: 2039 Category: Tag:
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Description

INGREDIENTS:

-1 Table Spoon Oil
-1 Table Spoon Fine Semolina
-1 Tea Spoon Baking Powder
-1 Cup Full Fat Milk Powder
-1 Egg
-Fresh (unused previously) Oil for Deep Frying

-2 Cups Sugar
-2 Cup Water
-6/7 Cardamon
-Pinch of Saffron
-1 Table Spoon Lemon Juice

-1/2 Cup desiccated Coconut

METHOD:

-Put sugar, water, cardamon, saffon, lemon juice in a heavy based pan n mix. Heat mixture till it boil n then lower the flame.

-Heat oil in a pan and then lower the heat so its oil is not boiling but is hot.

-Put milk powder, baking powder, semolina in a bowl n mix

-Add oil and then break the egg on top – DO NOT BEAT THE EGG PRIOR TO ADDING

-Combine the mixture to form a soft dough, with no lumps or dry flaky bits – BUT if it feels too dry, add 2/3 table spoons of milk, you can rub some oil in your hand as well if the mixture is too dry

-Make small balls and deep fry – Cover the dough with a damp cloth and quickly make balls – do not leave mixture to sit around
MAKE SURE THE HEAT IS LOW – otherwise they will brown from the outside n be uncooked inside

-Once they are brown remove from oil and add to the sugar syrup and switch off the heat underneath the sugar syrup

– Leave them to soak for at least 15-20minutes

-Remove and roll in a bowl of dry coconut

-Place in a serving plate

Allergy guide:

Written in. Bold letters

Nutrients:

Carbs
20 g
Dietary Fiber
Sugar
17 g
Fat
7.5 g
Saturated
0.7 g
Polyunsaturated
Monounsaturated
Trans
Protein
2.4 g
Sodium
30 mg
Potassium
Cholesterol
Vitamin A
Vitamin C
Calcium
Iron

Percentages are based on a diet of 2000 calories a day.

Additional information

Select Quantity

500 Gram, 1 Kg, 1.5 Kg, 2 Kg

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