Description

Haldiram’s Dal Palak is a typical Indian style dal recipe with Yellow split lentils, Spinach and aromatic spices

Dal refers to lentils and palak refers to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices. It is a healthy, delicious and one of the most made palak recipes in Indian homes. This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri (flatbreads).

Ingredients : 

– Water, Spinach, Split Green Gram Refined Sunflower Oil, Tomatoes, Onions, Fresh Ginger, Green Chilli, Salt, Fresh Garlic, Coriander Leaves, Coriander, Red Chilli, Turmeric Powder, Cumin, Asafoetida.

Nutrition Information :