Description
This hearty dish is comprised of juicy red kidney beans, slow-cooked with fresh aromatic spices, butter, cream and tomatoes. This mildly spiced dish is excellent when served with freshly steamed Basmati Rice.
Ingredients:
-Water , Tomato , Red Kidney Beans 15.34%,Butter , Onion , Salt , Garlic , Ginger , Red Chili Powder , Nutmeg , mac.
Nutritions Facts |
Serving Size | Average Nutritional Values Per portion |
Energyinkcal | 115kcal
|
EnergyinkJ
| 480kJ
|
Carbohydrates
| 12g
|
Protein | 4.3g
|
Fat
| 5.5g
|
Sodium
| 490mg
|
Percentages are based on a diet of 2000 calories a day.
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