One teaspoon equals 1 garlic clove and 1/2 cm fresh ginger piece. Ginger and Garlic Paste is an essential ingredient in many Indian curries and Tandoori dishes as well as Thai and Chinese cuisine.
-Ginger (44%), Garlic (43%), Water, Sugar, Salt, Vegetable Oil, Acidity Regulator (Citric Acid [E330], Acetic Acid [E260]).
| Nutritions Facts | |
|---|---|
| Serving Size | 15 g |
| Carbs | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Fat | 0 g |
| Saturated | 0 g |
| Polyunsaturated | 0 g |
| Monounsaturated | 0 g |
| Trans | 0 g |
| Protein | 0 g |
| Sodium | 600 mg |
| Potassium | 0 mg |
| Cholesterol | 0 mg |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | -- % |
| Iron | -- % |
Percentages are based on a diet of 2000 calories a day.
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