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Ginger is a common flavor in Indian cuisine. To avoid the necessity of peeling, slicing and preparing ginger every time you wish to cook Indian food, this Laziza ready-to-use paste is a necessity in every kitchen. Keep refrigerated.
-Ginger, Water, Soyabean Oil, Acetic Acid (E260), Citric Acid (E330), Salt and Sodium Metabisulfite (E223).
|Serving Size||1 teaspoon|
|Dietary Fiber||1 g
Percentages are based on a diet of 2000 calories a day.