Patak’s Biryani Paste Medium Hot 283 g is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India.
Ingredients :
– Water, Ground Spices 26 % [Koriander, Cinnamon, Turmeric, Cummin, Paprika, Black Pepper, Spices, Chili], Vegetable Oil, Ginger Puree, Salt, Acids (Acetic Acid, Citric Acid), sugar, Garlic Puree, Ginger Powder.
Allergy Advice: For allergens see highlighted ingredients.
Nutrition Information :
| Nutrition Value | Per 100 g |
|---|---|
| Energy - | 1063 kJ / 257 kcal |
| Total Fat | 19,6 g |
| Carbohydrate- | 8,2 g |
| Of which sugars- | 4,8 g |
| Protein- | 4,5 g |
| Salt- | 3,3 g |
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