Tindli Tendli, Ivy Gourd – 500 Gram

DKK 34.99

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SKU: 2363 Categories: , Tag:
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endli, known as ivy gourd in English is a highly-nutritious vegetable, which is easily available throughout the year in India. It cooks fast and can be cooked in a variety of ways, but the simplest way, is to toss it in a simple tempering with basic Indian spices. Make sure you cook it for just the right amount of time, so as to maintain the crunch and bright green colour of the vegetable.

The Ingredient List

  • MAGGI Masala-ae-Magic1 sachet
  • Oil2 tablespoons
  • Jeera1 teaspoon
  • Onion1 medium, finely chopped
  • Red Chilli Powder½ teaspoon
  • Tendli (Tondli/Ivy Gourd)300 gms
  • Turmeric Powder½ teaspoon
  • Coriander Powder1 tablespoon
  • SaltTo taste
  • Coriander Leaves2 tablespoons, chopped


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500 Gram, 1 Kg, 1.5 Kg, 2 Kg


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