Description

Paneer is a fresh “cheese” common in the Indian subcontinent. It is an unaged, non-melting farmer “cheese” made by curdling “milk” with a fruit- or vegetable-derived “acid”, such as lemon juice.

Ingredients:

-Strained curdled “milk”

Preparation and Usage:

-Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.

Nutrition Information: