Description

 Black Cardamoms in a 200g Bag

• Has a fresh, cooling yet woody flavour suited to more rustic, spicy recipes.
• Black cardamom is not sweet like its Green cousin.
• Use in curries, casseroles and marinades.

The Black cardamom is a stronger, more intense flavour than the Green cardamom. though they are sometimes used in place of each other, the green version is more suited to sweet breads and desserts, whilst the black suits smoky and spicy flavours better.

Directions:

Black cardamoms are typically used to flavour rice. Add one or two cardamom pods to the pot when cooking the rice. Also use cardamoms to flavour curries, adding at an early stage for maximum release of flavour.

Ingredients:

Black cardamom, whole.