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Made of dried pomegranate seeds, this spice has a mildly fruity, sweet and sour flavor. Used in India to sour chutneys, Anardana is also used in pastries and breads in the Middle East. Try grinding them and sprinkling over salads or vegetable dishes.
| Nutritions Facts | |
|---|---|
| Serving Size | 87 gram |
| calories | 72 |
| carbohydrates | 16.3 g |
| protein | 1.5 g |
| Fat | 1 g |
| Fiber | 3.5 g |
| Sugar | 11.9 g |
Percentages are based on a diet of 2000 calories a day.
| Weight | 0.11 kg |
|---|

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