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Description
Cumin is the ripe seed of an umbelliferous plant native to Central Asia and can be used as a spice. It is an important ingredient of masala (a mixture of different spices to refine meat or rice dishes), which is widely used in India and Pakistan. Cumin seeds can also be used single to refine meat dishes or stews.
Ingredients:
-100% cumin seeds
| Nutritions Facts | |
|---|---|
| Serving Size | 100 gram |
| Energy | 333 kcal |
| Fat | 15 g |
| Protein | 20 g |
| Carbohydrate | 50 g |
| Sugar | 0 g |
| Sodium | 17 mg |
| Fiber | 38 g |
Percentages are based on a diet of 2000 calories a day.
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