Description

Ahmed Pickles contain fresh fruits and vegetables, preserved in salt, mustard oil and vinegar
with spices. The typical Bengali pickle tastes sour and hot/sweet. Most pickles are hot and some
are spicy. Ahmed Pickles are best used as accompaniments to traditional main dishes such as
Khichuri, Rice and Meat & Vegetables and also make tasty appetisers.

Ingredients:

Mango, Carrot, Lime, Chilli, Soyabean Oil, Salt, Acetic Acid E260,
Red Chilli, Fenugreek, Fennel, Aniseed, Cumin Seed, Turmeric, Onion Seeds.

If there are any allergens in the ingredients they are marked as bold.
• Halal
• Suitable for Vegetarians