Description

Fenugreek leaves are mostly used in the cuisine of the Indian subcontinent. They are crushed and are used to flavour many dishes such as curry, kofta or masala chana. The dried leaves, also known as Kasuri Methi, taste bitter and are characterized by their typical strong aroma.

Ingredients:

-Dried Methi Leaves.

Nutration Information:

• Energy/Calories: 1351kJ/323kcal
• Fat: 6g
• of which saturates: 1.5g
• Carbohydrates: 58g
• of which sugars: 0g
• Fiber: 25g
• Protein: 23g
• Salt: 0.67g