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Description
Baking Powder is used as a raising agent in the baking of cakes & sponges, puddings, steamed and suet puddings, pastry, biscuits, batters and scones.
Contains Gluten and Wheat flour.
| Nutritions Facts | |
|---|---|
| Serving Size | 1 tsp |
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 290 mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Percentages are based on a diet of 2000 calories a day.
Baking Powder is used as a raising agent in the baking of cakes & sponges, puddings, steamed and suet puddings, pastry, biscuits, batters and scones.
Contains Gluten and Wheat flour.
| Nutritions Facts | |
|---|---|
| Serving Size | 1 tsp |
| Calories | 5 |
| Total Fat | 0g |
| Sodium | 290 mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Percentages are based on a diet of 2000 calories a day.
TRS Baking Powder 100 g
Ingredients: Wheat Flour, Raising Agent: Diphosphate (E450), Sodium Hydrogen Carbonate (E500)
Storage: Store in an airtight container, in a cool dry place.
Allergens: Contains Wheat Flour and Gluten. Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites.
Additional information
| Weight | 0.125 kg |
|---|
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