Description

Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha.

INGREDIENTS:

for balushahi dough:

–2 cups all-purpose flour or 250 grams

-¼ cup ghee or 60 grams ghee

-¼ cup fresh curd or 60 grams curd

-8 to 9 tablespoons cold water for kneading or as required

-1 pinch salt

-1 pinch baking soda

-½ teaspoon baking powder

for sugar syrup:

–1 heaped cup sugar or 200 grams sugar

-½ cup water

-½ to 1 teaspoon cardamom powder – add as required

-10 to 12 saffron strands

-a few drops of lemon juice – optional

other ingredient:

–oil or ghee for deep frying, as required

Allergy guide

Contains Wheat.

For allergens see ingredients in Bold.

Suitable for Vegetarians.