Description

Description:

The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans

Ingredients:

Red kidney beans, water, salt

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Nutritions Facts
Serving Size100 gram
Energy222kJ/53kcal
Fat0.3g
Carbohydrates5.3g
of which sugars0g
Fiber5.8g
Protein4.4g
Salt0.3g

Nutrition Facts

Additional information

Weight0.45 kg

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