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Description:
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans
–Red kidney beans, water, salt
| Nutritions Facts | |
|---|---|
| Serving Size | 100 gram |
| Energy | 222kJ/53kcal |
| Fat | 0.3g |
| Carbohydrates | 5.3g |
| of which sugars | 0g |
| Fiber | 5.8g |
| Protein | 4.4g |
| Salt | 0.3g |
| Serving Size | 1 portions |
|---|---|
| Energy (kcal) | 0 kcal |
| Fat | 0 Grams |
| of which: | |
| – Saturates | 0 Grams |
| Carbohydrate | 0 Grams |
| of which: | |
| – Sugars | 0 Grams |
| Protein | 0 Grams |
| Salt | 0 Grams |
| Weight | 0.45 kg |
|---|

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