Description

Monosodium Glutamate Chinese Salt MSG
Suitable For Vegetarians

MSG is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. It mixes well with meat, fish, poultry, vegetables, sauces, soups and marinades, and is a particularly popular ingredient in Far East Asian food.

Allergy Advice: Packed in a facility which also packages peanuts and other nuts.

Once opened, we recommend transfer of product to an air-tight container.

Store in a cool dry place, away from strong odours.