Description

TRS Cassia Sticks (Dalchini Cinnamon) Cassia bark has a similar flavour to cinnamon and us used commonly in Asian cookery.

TRS Dalchini or Cinnamon Sticks (Cassia) have a stronger flavour than true cinnamon with a subtle clove undernote and is therefor used mainly in savoury dishes. Used in Pilaus, lamb and other meat dishes.

Do not consume uncooked.

Storage:

To retain freshness and flavour store in an airtight container, in a cool, dry place.

Ingredients

-Cinnamon Sticks (100%)