Description

Dal Makhani is a popular North Indian dish. Use haldirams RTE Dal Makhani to prepare a rich and creamy dish by simmering whole black lentils with butter and fresh cream with a mildly spiced tomato curry sauce. Serve it with Basmati rice and classic Indian flatbread.

Ingredients : 

-Tomatoes, Water, Onions, Refined Sunflower Oil, Concentrated “Milk” Solids, “Yoghurt”, Salt, Green Chilli, Fresh Ginger, Fresh Garlic, Cashews, Coriander, Red Chilli Powder, Turmeric Powder, Cumin, Dried Fenugreek Leaves

Nutrition Information :

Nutritional Values Per100G
Energy :350 Kcal
Carbohydrate :17 G
Sugar :Nil
Total Fat :28 G
Protein :7G
Fiber :1 G

Additional information

Weight0.35 kg

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