Dal Makhani is a popular North Indian dish. Use haldirams RTE Dal Makhani to prepare a rich and creamy dish by simmering whole black lentils with butter and fresh cream with a mildly spiced tomato curry sauce. Serve it with Basmati rice and classic Indian flatbread.
Ingredients :
-Tomatoes, Water, Onions, Refined Sunflower Oil, Concentrated “Milk” Solids, “Yoghurt”, Salt, Green Chilli, Fresh Ginger, Fresh Garlic, Cashews, Coriander, Red Chilli Powder, Turmeric Powder, Cumin, Dried Fenugreek Leaves
Nutrition Information :
| Nutritional Values Per | 100G |
|---|---|
| Energy : | 350 Kcal |
| Carbohydrate : | 17 G |
| Sugar : | Nil |
| Total Fat : | 28 G |
| Protein : | 7G |
| Fiber : | 1 G |
English
Danish
Hindi
Urdu
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