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Amchur (amchoor) powder or dried mango powder is made by drying and powdering unripe or green mangoes. Its sour ‘chatpatta’ flavour enhances that of curries, soups, fish, vegetables, chutneys and chaats etc.
– Mango Powder 100%.
| Nutritions Facts | |
|---|---|
| Serving Size | 100 g |
| Energy | 750 kJ / 180 kcal |
| Carbohydrate | 3 g |
| Salt | 27,5 g |
| Fat | 4,5 g |
| Protein | 31 g |
| Weight | 0.125 kg |
|---|

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