Description
Pillsbury Atta flour provides consumers with a deliciously soft rotis, along with the convenience of a packaged, branded product.
Pillsbury Chakki Fresh Atta was introduced in 1998 as a high-quality, nutritious alternative to the age-old tradition of purchasing grain and having it ground at the local “Chakki” or flour mill.
Pillsbury has been recognized as a “super brand” in the branded atta category, and is one of the leading players, with products distributed in more than 500 towns and 100,000 outlets throughout India.
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre – which is important for a healthy digestive system – natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body.
Product Specification
Total Fat |
2.2 (Per 100 g) |
Certified Company |
Pillsbury |
Usage/Application |
Cooking |
Ingredient Type |
Whole Wheat |
Cuisine |
Indian |
Speciality |
High in Protein |
Brand |
Pillsbury Chakki fresh Atta |
Type |
Chapati Flour |
Usage |
Chapatis |
|
|
Nutrition Facts:
Edit
Energy |
1531kJ/366kcal |
Fat |
2.2g |
Carbohydrates |
75.4g |
of which sugars |
5.5g |
Fiber |
9g |
Protein |
12.7g |
Percentages are based on a diet of 2000 calories a day.
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