Description
The original comfort food, Dal Tadka is a classic Haldiram’s recipe that is equal parts wholesome and deliciousness. Enjoy the flavors of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chilies & aromatic spices. Haldiram’s Recommendation: Serve hot with rice/roti accompanied by tangy pickle or crunchy Prepared by Haldiram’s.
Ingredients :
-Water, Split Pulse Red Gram, Tomato, Onion, Sunflower Oil, Split Grams, “Butter”, Salt, Garlic, Red Chili Powder, Green Chili, Cumin, Ginger, Coriander Powder, Turmeric Powder, Red Chili Whole, Dried Mango Powder, Dried Ginger Powder, Small Cardamom, Nutmeg, Cinnamon and Mace.
Nutrition Information :
Nutritional Values | Per 100 g |
Energy : | 132 Kcal |
Carbohydrate : | 11 G |
Sugar : | 0 G |
Total Fat : | 8 G |
Protein : | 0G |
Fiber : | 2 G |
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