Description
Description:
The kidney bean is a variety of the common bean. It is named for its visual resemblance in shape and – for the red variety – colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans
Ingredients:
–Red kidney beans, water, salt
Edit
Nutritions Facts |
Serving Size |
100 gram |
Energy |
222kJ/53kcal |
Fat |
0.3g |
Carbohydrates |
5.3g |
of which sugars |
0g |
Fiber |
5.8g |
Protein |
4.4g |
Salt |
0.3g |
Nutrition Facts
Serving Size |
1 portions |
Energy (kcal) |
0 kcal |
Fat |
0 Grams |
of which: |
|
– Saturates |
0 Grams |
Carbohydrate |
0 Grams |
of which: |
|
– Sugars |
0 Grams |
Protein |
0 Grams |
Salt |
0 Grams |
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