Description

-Vacuum sealed tamarind fruit.

-Product of Thailand.

-Used to make chutneys, pickles and sauces.

Tamarind is a sour fruit that is used frequently in Asian cooking, from India right through to the Far East. Its sourness is used in a similar way to how lemons are used, but it has a deeper flavor and is more gentle.

This is the whole fruit and seeds and is ideal for making your own tamarind paste or puree.

Ingredients:

-Tamarind, Tamarind Seeds

Country of Origin:

-Thailand