- No products in the cart.
Rosecoco beans are also known by some as Borlotti beans, and are a traditional favourite for Italians. Like most beans, they are high in protein and fibre (around 23-24g of each per 100g). They are filling and work well in spicier dishes.
Soak for 2 hours before cooking. Cook for around 45 minutes in boiling water.
|Serving Size||100 grams|
|of which saturates||0g|
|of which sugars||3.5g|
Percentages are based on a diet of 2000 calories a day.