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The curry leaf tree grows in damp and hot parts of India. An essential ingredient in Indian cooking, curry leaves have an aromatic flavor and are often used alongside other spices to flavor curries. They are also often fried in oil as part of vegetable dishes and dhals to impart their wonderful, savory aroma.
Ingredients :
Nutrition Information :
| Nutrition Values | Per 100 Gram |
|---|---|
| Energy - | 108.000 K cal |
| Carbohydrates - | 18.700 gm |
| Fiber - | 6.400 gm |
| Protein - | 6.100 gm |
| Fat - | 1.000 gm |
| Weight | 0.1 kg |
|---|

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