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rganic Idli Rice is sourced directly from the fields in South India. Idli rice grains are short and thick, which are effortlessly digested. Organic Idli rice reduces the soaking time and yields a better texture than parboiled loose rice. It can be soaked along with urad dal and ground. The nutritious rich batter thus made, can be used for Idli, Dosa, Uppam Pongal, Neer Dosa and more.
-Light and Wholesome Idli Rice
-Good Source of B Vitamins
-Can be used for Soft, Fluffy And Tasty Idlis or Dosas
Nutrient Per 100g Energy 364.43 Kcal Protein 6.5 g carbohydrates 84 g Fat 0.27 g Dietary fiber 0.2 g