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Far-far is an Indian snack food composed primarily of potato starch. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal
Ready to Fry. These traditional wheat snacks puffs when fried
Ingredients:
Far-far (also fryum or bobby) is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour
Nutrient
Value
Calories
130 kCal
Total Carbs
16 g
Net Carbs
15 g
Fiber
1 g
Starch
–
Sugar
1 g
Sugar Alcohols
–
Protein
3 g
Fat
6 g
Monounsat. Fat
–
Polyunsat. Fat
–
Saturated Fat
0.5 g
Cholesterol
–
Glycemic Load
–
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
700 mg
Vitamin A
900 mcg
Vitamin C
3.6 mg
Vitamin D
0 mcg
| Weight | 0.15 kg |
|---|

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