Description

-Patisa or Soan Papdi is a lovely asian dessert. The best thing about this kid friendly dessert is that you don’t need to bake it. It can be easily made in your pan.

-The yummy dessert is made using gram flour which is the main ingredient of this recipe. It might be little hard for the new cooking enthusiasts but you can easily make it by following our step by step guide.

-The flaky dessert is a treat for sweet tooth. Learn how to make it by following our detailed instructions in picture recipe below.

Ingredients:

-1.5 cup – gram flour.

-1.5 cup – plain flour (maida).

-250 gms- ghee.

-2.5 cups – sugar.

-1.5 cup – water.

-2 tbsp – milk.

-1/2 tsp- cardamom seeds, crushed coarsely.

-2 tsp – charmagaz (combination of 4 types of seeds) refer glossary.

-4″ squares cut from a thin polythene sheet.

Allergy Advice :
For Allergens see ingredients in bold.
Produced in a factory which uses Wheat Flour and other Nuts

Nutrition Facts