Amongst spices blends, Garam Masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

Ingredients:

-Cumin, Black Pepper, Coriander, Cardamom Seeds, Cloves, Nutmeg, Cinnamon, Dry Ginger, Bay Leaf, Caraway, Mace & Yellow Chilli