Description

The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. The sweets, pearl-like balls are then moulded into ladoos. Motichur Ladoo is originally said to hail from the Northern region of the country, but happens to be a favourite across the country and the world.

• Chickpeas Gramflour (Besan) flour
• Ghee/oil
• Almond/Cashew
• Sugar

FOOD ALLERGY NOTICE: PLEASE BE ADVISED THAT FOOD PREPARED IN THIS ESTABLISMENT MAY CONTAIN THESE INGREDIENTS: MILK, EGGS, WHEAT,SOYBEAN,PEANUTS,TREE NUTS

• Nutrition Facts
  For a Serving Size of 100 grams (100g)
  Calories 400	Calories from Fat 150 (37.5%)
  	% Daily Value *
  Total Fat 16.7g	–
  Sodium 16.7mg	1%
  Carbohydrates 63.3g	–
  Net carbs 61.7g	–
  Sugar 53.3g	–
  Fiber 1.7g	7%
  Protein 3.3g