Description

Ginger powder is an authentic Indian spices .Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dried rhizome of Ginger . Ginger powder has a pungent hot, sweet and spicy flavor. Its aroma is subtle and spicy. Ginger is native to India and china. Ginger powder is extensively used in making spicy and sweet dishes, and Tea in India. Ginger is used to flavor all kinds of foods. It is included in recepie such as cakes, ginger cookies, gingerbread, pies, jams, candy, beer and ginger-soda. Ginger is often added to savory dishes such as meats, vegetables, Handpound Parboiled Rice , tofu, marinades, Pickles , sauces, Curry Paste , stir fries, and soups in Asian countries. In India, ginger is an indispensable condiment in the Malayali household. This fiery spice is also an essential condiment served with Japanese sushi and in Chinese Sichuan cooking.

Dried ginger is also used in preparing tea. Tea made of ginger (fresh or dry) is good for sore throat. Ginger tea is used as a home remedy for indigestion, nausea, and to ward off colds, flu, and sore throats. Ginger tea is prepared from ginger powder or, from fresh (or dried) ginger root. It helps to cleanse the body through perspiration.

TRS Ginger Powder is a convenient alternative to fresh Ginger. It should be added to the dish with other dried spices and in addition to flavouring, it also acts as a thickener.

Storage:

To retain freshness and flavour store in an airtight container, in a cool dry place.