Description
Punjabi Tadka is savoury potato, bean and chickpeas, flour noodles.
Ingredients :
Potato Flakes (40%), Vegetable Oil (Palm), Chickpeas (10%), Moth Bean Flour (5%), Mixed Spices (3.40%) (Coriander Powder (1.30%), Cumin Powder (0.50%), Red Chilli Powder (0.40%), Black Pepper Powder (0.30%), Turmeric Powder (0.25%), Ginger Powder (0.20%), Cardamom Powder (0.15%), Clove Powder (0.10%), Onion Powder (0.10%), Garlic Powder (0.10%)), Salt, Starch (Tapioca and Potato), Sugar Powder, Maltodextrin, Dextrose, Acid (E330 AND E296), Flavour Enhancer (E627 and E631).
Allergy Information :
This Product is made in a facility that processed foods containing Wheat, Peanut, Nuts, Sesame, Soy and Mustard.
Suitable for Vegetarians.
Nutritional Information
Typical Values
|
Per 100g |
Energy |
2387kJ/571kcal |
Fat |
39g |
– of which saturates |
17g |
Carbohydrates |
44g |
– of which sugars |
3g |
Fibre |
3g |
Protein |
11g |
Salt |
2g |
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