Description
Baking Powder is used as a raising agent in the baking of cakes & sponges, puddings, steamed and suet puddings, pastry, biscuits, batters and scones.
Contains Gluten and Wheat flour.
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Nutritions Facts |
Serving Size |
1 tsp |
Calories |
5 |
Total Fat |
0g |
Sodium |
290 mg |
Total Carbohydrate |
1g |
Dietary Fiber |
0 g |
Sugars |
0 g |
Protein |
0 g |
Percentages are based on a diet of 2000 calories a day.
Baking Powder is used as a raising agent in the baking of cakes & sponges, puddings, steamed and suet puddings, pastry, biscuits, batters and scones.
Contains Gluten and Wheat flour.
Edit
Nutritions Facts |
Serving Size |
1 tsp |
Calories |
5 |
Total Fat |
0g |
Sodium |
290 mg |
Total Carbohydrate |
1g |
Dietary Fiber |
0 g |
Sugars |
0 g |
Protein |
0 g |
Percentages are based on a diet of 2000 calories a day.
TRS Baking Powder 100 g
Ingredients: Wheat Flour, Raising Agent: Diphosphate (E450), Sodium Hydrogen Carbonate (E500)
Storage: Store in an airtight container, in a cool dry place.
Allergens: Contains Wheat Flour and Gluten. Made in a factory that handles Peanuts and other Nuts, Sesame Seeds, Cereals containing Gluten, Milk, Celery, Soya, Mustard & Sulphites.
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