Urid Whole Gota 2 Kg

DKK 59.99

SKU: H21 Category: Tag:
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Urid Whole Gota by Trs:

Urid Whole Gota is an extremely valued pulse crop. It is the most nutritious bean of all pulses and commonly cooked for healthy diet. These lentils have skinned. Urid Gota is rich in potassium, phosphorus and calcium with good quality amount of sodium.
It also has little amount of iron in it. Inner layer of black gram is oval shaped in white color and outer is black. Urid Beans is boiled and eaten whole or after splitting into dhal.

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require soaking-times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.

Whole urad dal without skind or Whole Matpe Beans can be used for making extensively used in culinary preparations like dosa, idli, vada, and papad.

Nutritions Facts
Serving Size1 g
of which saturates0g
of which sugars10g

Percentages are based on a diet of 2000 calories a day.


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