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Description
TRS Whole red chillies are widely used in many cuisines and are an essential ingredient in Indian cookery. Ideal for making hot sauces and chilli oil or simply add to dishes after frying in hot oil.
Ingredients:
-Red chillies
| Nutritions Facts | |
|---|---|
| Serving Size | 5 g |
| Energy | 6 kcal |
| Carbohydrate | 1.3 g |
| Dietary Fiber | 0.2 g |
| Sugar | 0g |
| Fat | 0.1 g |
| Protein | 0.3 g |
Additional information
| Weight | 2 kg |
|---|
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