Vermicelli / Sawayyan – 150 g

DKK 6.00

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The vermicelli noodles are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding. Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.

Nutritions Facts
Serving Size1 Serving

Total Fat8.2 g
Total Carbohydrate34.0 g
Dietary Fiber2.0 g
Sugars9.1 g
Protein6.9 g

Percentages are based on a diet of 2000 calories a day.


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