Description
Paneer is a fresh “cheese” common in the Indian subcontinent. It is an unaged, non-melting farmer “cheese” made by curdling “milk” with a fruit- or vegetable-derived “acid”, such as lemon juice.
Ingredients:
-Strained curdled “milk”
Preparation and Usage:
-Please read the back of the item for more information. Please only use the product for its intended use & store away from sunlight. Please contact the customer service, if any information needed before you order.
Nutrition Information:
Edit
Serving Size
|
50 g |
Calories |
131 |
Total Fat |
10g |
Total Carbs |
1g |
Total Sugars |
0g |
Protein |
9g |
Related
Reviews
There are no reviews yet.