Description
Mix for Spicy Vegetable Curry
INGREDIENTS
- Salt
- Red Chili
- Turmeric
- Fenugreek Seed
- Garlic
- Ginger
- Cumin
- Coriander
- Cinnamon
- Black Pepper
- Acid: Citric Acid
- Fenugreek Leaves
- Carom
- Clove
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
NUTRITIONS FACTS
|
|
|
% Daily Value* |
Total Fat |
1g |
1% |
Saturated |
0g |
0% |
Trans |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
1180mg |
51% |
Total Carbohydrate |
3g |
1% |
Dietary Fibre |
2g |
7% |
Sugars |
0g |
|
Protein |
1g |
|
Vitamin D |
0mcg |
0% |
Calcium |
20mg |
2% |
Iron |
0mg |
0% |
Potassium |
90mg |
2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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