Description

One of the most iconic curries in India, Paneer Makhani is a crowd favourite. This Haldiram’s special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.

Haldiram’s Recommendation:

-Serve hot with fresh veggie raita and rice/roti

Ingredients : 

-Tomatoes, Onions, Tofu (Soyabean, Water, Magnesium Chloride), Refined Sunflower Oil, Cashews, Fresh Ginger, Fresh Garlic, Salt, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.

Allergen : Soya bean and Cashews

Nutritional Information:

* Nutritional Values Per 100G :
1. Energy : 172 Kcal
2. Carbohydrate : 10 G
3. Sugar : 5 G
4. Total Fat : 12.66 G
5. Protein : 5G
6. Fiber : 1 G
7. Sodium : 386Mg