Meat Tenderiser Powder 100 g Rajah Meat Tenderiser powder breaks down the meat fibers and softens the meat, making it easier to chew and more palatable.
Meat Tenderiser contains Papain from the Papaya fruit which naturally aids the tenderisation of meats helping to create more delicious tasting dishes.
Use sparingly as part of a sauce or marinade or alternatively sprinkle a small amount directly onto the meat.
Buy Rajah Meat Tenderizer 100g
Storage Instructions Store in a Cool and Dry Place
Ingredients Iodised Salt, WHEAT Flour, Papain Powder (0.1%)
Preparation and Usage Method of Application: Rub 1 tablespoon of Rajah Meat Tenderizer Powder on wet 1kg meat and keep it in a cool place for 50 minutes. Then use as desired. Rajah Meat Tenderizer Powder can be used to make the following, more soft, and delicious: Lamb, Chicken, Mutton, Beef, Prawn. It is most beneficial for high altitude cooking, where normal cooking is time consuming. Use sparingly as part of a sauce or marinade or alternatively sprinkle a small amount directly onto the meat.
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