Green Cardomom Ilachi 200 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Meat Tenderizer 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Black Sesame Seeds 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Star Aniseeds 50 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Whole Long Red Chilllies 150–200 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Goond Katira Tragacanth Edible gum 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Dried Curry Leaves – 30–50 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Methi Seeds / Fenugreek Seeds 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Hing 50 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Anardana Whole Pomegranate Seeds 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Cinnamon Dalchini Sticks 200 g is a pantry staple for dal, curries, soups and everyday South Asian meals.

Dalchini Cinnamon Sticks 50 g is a pantry staple for dal, curries, soups and everyday South Asian meals.

Kashmiri Mirch Powder 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Ajwain Seeds 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Paprika 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.

Amchur Powder 100 g is a pantry spice for curries, marinades and traditional South Asian cooking.